Delicious to eat and easy to make; what else could you ask for? Muffins are great way to fill that hunger that works its way into your day at about 3:30, without ruining your appetite before dinner. This recipe contains yoghurt, oats and bananas, so it’s a snack you can feel good about!

Ingredients (serves 9-12)

2 ½ cups self raising flour

1 cup whole meal self raising flour

1 cup brown sugar

½ cup olive oil

¾  low fat yoghurt

3 eggs

2 ripe bananas mashed

20ml vanilla essence

1 cup rolled oats

2 tablespoons Honey

Method

Pre heat oven to 180 degrees

Sift flours in to large bowl stir in sugar, make well in centre and add oil, yoghurt, eggs, honey & ¾ cup of oats, gently mix.

Place muffin moulds in muffin tray, lightly spray with canola/olive oil

¾ fill muffin, garnish with additional oats mould and bake for 25 – 30 minutes @ 180°